BLEED — RESTORE & REPLENISH
Why now
You’re losing iron and fluids; prostaglandins can drive cramps. Prioritise heme-iron, magnesium, steady carbs, warmth.
Targets (per meal)
Protein 25–35 g (beef/lamb/fish/eggs).
Slow carbs 1–2 cupped-hands (kumara, pumpkin, rice, oats).
Iron boosters + vitamin C in the same meal (citrus, capsicum, tomatoes).
Hydration: 2–3 L/day + pinch of salt or electrolyte.
Best foods
Beef/lamb; chicken liver pâté (1–2 Tbsp), mussels, sardines.
Bone broth; congee; pumpkin/sweet potato; beets.
Spinach/seaweed; black sesame; dates/prunes.
Ginger, turmeric, cinnamon; cacao; pumpkin seeds.
Fast plates
Beef & kumara stew + spinach folded in + lemon squeeze.
Congee with shredded chicken, ginger, spring onion, sesame oil.
Sardines on sourdough with tomato, olive oil, capers.
Golden milk (milk of choice + turmeric, ginger, cinnamon, honey) + 2 boiled eggs.
Snack ideas (5-min)
6–8 prunes + pumpkin seeds.
Yogurt + cacao + tahini swirl + honey.
Broth mug + buttered toast + sauerkraut forkful.
If cramps/heavy
More magnesium (greens, cacao, pumpkin seeds).
Reduce alcohol and ultra-processed salt bombs.
Apricot
Blood Oranges
Grapefruit
Mandarins
Mango
cauliflower
Celery
Chicory
Dandelion Greens
Fava Beans
Leeks
parsnips
peas
radishes
Scallion
Salad Leaves
spinach
Wild garlic
Parsley
asparagus